C reamy, cheesy, and packed with spinach goodness—your comfort bowl of pasta just got an upgrade.
There’s something magical about garlic white sauce. It’s rich, velvety, and when paired with melty cheese and fresh spinach, it wraps every bite of penne in a hug of flavor. This recipe is perfect for a cozy lunch or an easy dinner that feels fancy without the fuss.
Ingredients:
- 250g VUGVUGI Penne Pasta
- 2 tbsp butter
- 3 garlic cloves, minced
- 1 cup heavy cream or plant-based cream
- 1 cup spinach, finely chopped
- 1 cup grated mozzarella (or any melting cheese)
- ¼ cup grated parmesan (optional)
- Salt, pepper, and a pinch of nutmeg to tast
Instructions:
- Cook the penne pasta until al dente.
- In a large pan, melt butter and sauté garlic until fragrant.
- Add spinach and cook until wilted.
- Stir in cream and bring to a simmer.
- Add mozzarella and parmesan, stirring until melted and smooth.
- Season with salt, pepper, and a pinch of nutmeg.
Why You’ll Love It:
Serve it hot with a sprinkle of parmesan on top, or enjoy as-is—it’s creamy, dreamy comfort in every bite.
