T his Lemon Garlic Cream Sauce brings together fresh citrus and rich cream, making it the perfect pairing for VUGVUGI’s wholesome fusilli. It’s light, fragrant, and satisfying—all in under 20 minutes.
Ingredients:
- 250g VUGVUGI Fusilli Pasta
- 2 tbsp butter
- 4 garlic cloves, minced
- Zest and juice of 1 lemon
- ½ cup heavy cream
- ¼ cup vegetable broth
- Salt and pepper to taste
- Fresh parsley, chopped
- Grated parmesan (optional)
Instructions:
- Cook the fusilli pasta until al dente.
- Melt butter in a pan and sauté garlic until fragrant.
- Add lemon zest and juice, followed by the vegetable broth and heavy cream.
- Simmer for 3–4 minutes until the sauce slightly thickens.
- Toss the pasta into the sauce and season with salt and pepper.
- Garnish with fresh parsley and parmesan if desired.
Why You’ll Love It:
Serve it hot with a sprinkle of parmesan on top, or enjoy as-is—it’s creamy, dreamy comfort in every bite.
