T his Mushroom Alfredo is a luxurious take on classic white sauce pasta—perfectly coating every curve of VUGVUGI’s wholesome fusilli. With garlic-sautéed mushrooms, silky cream, and a sprinkle of parmesan, this dish is hearty, satisfying, and surprisingly easy to make.
Ingredients:
- 250g VUGVUGI fusilli pasta
- 2 tbsp olive oil
- 1 cup mushrooms, sliced
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup vegetable broth
- 1 tbsp soy sauce (optional for depth)
- ½ cup grated parmesan
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions:
- Cook the fusilli pasta until al dente.
- Heat olive oil in a pan, sauté garlic and mushrooms until golden.
- Add vegetable broth and soy sauce (if using), simmer for 5 minutes.
- Stir in the heavy cream and bring to a simmer.
- Add parmesan and stir until the sauce thickens. Season with salt and pepper.
- Toss the cooked fusilli into the sauce.
- Garnish with chopped parsley and serve.
Why You’ll Love It:
Serve it hot with a sprinkle of parmesan on top, or enjoy as-is—it’s creamy, dreamy comfort in every bite.
