Description
FEATURES: VUGVUGI Beetroot Fusilli is made from 100% Durum Wheat Semolina – no maida, no nasties.
100% vegetarian and free from trans fats, cholesterol, preservatives, and artificial colors.
Cooks al dente in just 6–7 minutes.
Infused with real beetroot for a boost of iron, fiber, and essential vitamins – supporting heart health, digestion, and immunity.
High in protein and fiber, low in fat and glycemic index – for steady energy and lasting fullness.
A vibrant twist on pasta – nutritious, flavorful, and naturally delicious.
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