Description
FEATURES: Made from 100% high-quality Durum Wheat Semolina with absolutely NO maida, VUGVUGI’s Beetroot Fusilli Pasta is a wholesome, 100% vegetarian option that cooks to al dente perfection in just 6–7 minutes. It’s also free from trans fats, cholesterol, preservatives, additives, and artificial colors.
Infused with the natural goodness of beetroot, this pasta is packed with iron, fiber, and essential vitamins that support heart health, better digestion, and a stronger immune system. Its subtle earthy-sweet flavor brings a colorful and tasty twist to any dish.
High in protein and fiber, and naturally low in fat with a low glycemic index, it offers long-lasting energy and keeps you going without the mid-meal cravings.
VUGVUGI Beetroot Pasta – where nutrition meets flavor, naturally.
Reviews
There are no reviews yet.